Spices

Nepalese timut peppercorns, like their relative, Szechuan peppercorns, create a pleasant, tingling sensation on the tongue, and are not peppercorns...

Turmeric powder is a versatile ingredient that has many benefits for the body. It can be used to add flavor to dishes or as a natural remedy for va...

South China Seas Umami Seasoning is a unique, all-natural seasoning that enhances the flavor of any dish. It contains a blend of umami ingredients,...

Vadouvan French Masala Curry Powder is a spicy-savory interpretation of Indian masala curry powder, blending classic curry spices with aromatic oni...

Our Vanilla Extract Powder is made from ground vanilla bean extractives and ground sucrose. Vanilla Extract Powder can be used to flavor many diffe...

Intensely fragrant! Split the bean lengthwise, scrape out the seeds and use them in sauces, or baking, etc. The empty pod can be used to infuse mil...

Wasabi Powder can be comined with water to form a Wasabi Paste which pairs perfectly with Sushi and other Japanese dishes. Alternatively mix Wasabi...

White pepper is allowed to fully ripen on the vine, and ultimately yields a whiter, cleaner pepper. It has a less pungent flavor, and is slightly m...

Our whole cloves are a bold and aromatic spice sourced from the dried flower buds of the clove tree. With a warm and intense flavor that's slightl...

South China Seas Worcestershire Sauce powder is an easy way to add the classic taste of Worcestershire to your food. Create a liquid and it's perfe...

Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. Red yuzu kosho is made with ripe, yellow yu...

South China Seas Zaatar Spice is a unique and flavourful blend of herbs, spices, and salt. It`s perfect for adding flavour to chicken, fish, rice, ...