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Wasabi Powder, SCS

Original price $8.95 - Original price $8.95
Original price
$8.95
$8.95 - $8.95
Current price $8.95
Size: 50 g / 1.75 oz

Wasabi Powder can be comined with water to form a Wasabi Paste which pairs perfectly with Sushi and other Japanese dishes. Alternatively mix Wasabi Powder with Mayonaise, Cream for a Wasabi Sauce or even add a dollop to your marinades to provide a warm heat. 

made from - Horseradish, mustard powder, cornstarch,gardenia yellow (for color). Contains: mustard.

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Staff Tips & Tricks

Wasabi powder adds a distinctive kick to your culinary creations. Use it to create a zesty dip for sushi or blend it into dressings for a spicy twist. Pair it with soy sauce for a traditional sushi accompaniment, or incorporate it into marinades for a fiery touch. Discover the bold flavors of wasabi powder to elevate your dishes.

Ingredients

Ingredients

Our Wasabi Powder is carefully prepared from high-quality ingredients, capturing the essence of this bold spice.
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30 Years Of Flavor Exploration

Since 1994, Granville Island Spice Co. has been on a mission to bring the world's most intense and flavorful spices to your doorstep. Sourcing from every corner of the globe, we're more than just a spice company; we're your passport to a world of culinary wonders. Located in the heart of Vancouver's Granville Island Public Market, we invite foodies, chefs, and home cooks to a journey through global flavors.

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Sustainable

Every product in our collection is sustainably sourced, ensuring respect for the environment and local communities.

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Global

Our spices are a passport to global cuisines, carefully selected from the finest sources worldwide.

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Premium

Our premium range represents the pinnacle of quality, delivering unmatched freshness and taste.

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About Granville Island Spice Co.

Explore more about Granville Island Spice Co.'s mission, our team, and our commitment to bringing the best of global flavors to your kitchen. From rare spices to classic blends, we're dedicated to enriching your culinary experiences.

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