Japan

This Mandoline Slicer is a versatile, easy-to-use mandoline cutter. It's perfect for slicing vegetables and many other foods quickly and evenly. It...

Sakura Arare Rice Crackers are a great snack option for all occasions. Made with carefully selected Sakura leaves, this crunchy snack has a unique...

South China Seas Umami Seasoning is a unique, all-natural seasoning that enhances the flavor of any dish. It contains a blend of umami ingredients,...

Our handcrafted Shichimi Togarashi (which translates to 7 flavour spice) is a complex combination of spicy, sweet and umami flavours, beginning wit...

This is a high-quality, unpasteurized soy sauce made with organic whole soybeans, wheat and salt. It has a mellow flavor and is perfect for use in...

This is what makes your BC rolls (with crispy grilled salmon), California rolls (crab meat) and dynamite rolls (tempura prawn) taste so yummy. You ...

Ajinomoto Hon Dashi Bonito Fish Soup Stock is a simple yet delicious seasoning that packs a lot of flavor. Hon Dashi is made from bonito fish flak...

Yuzu Juice is a delicious and healthy drink made from yuzu fruit. All-natural, this juice contains no added sugar or preservatives and is carefull...

Fried bean curd inarizushi no moto is a traditional Japanese dish made from fried bean curd and seasoned sushi rice. It is a popular side dish tha...

This is a premium yuzu kosho made in Japan. It is a unique and delicious condiment made from yuzu citrus, chili peppers, and salt. Yuzu kosho is p...

All natural and loaded with yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is ach...

Furikake(is a tasty and attractive nori seaweed based condiment intended for sprinkling over Asian rice and noodle dishes but it adds a good umami ...

Smoked Shoyu Soy Sauce is a high-quality, all-purpose soy sauce that is perfect for seasoning meat, fish, vegetables, and noodles. It has a rich a...

This authentic Yuzu Kosho is hand-crafted in small batches from only the finest ingredients.  The special fermentation process develops the charact...

Yuzu juice is a delicious, tart and fragrant citrus fruit that is used to make yuzu concentrate. The concentrate can be used in a variety of recip...

South China Seas Dried Shiitake Mushrooms are a premium product made from the finest mushrooms. They are hand-selected and dried to perfection, mak...

Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. Red yuzu kosho is made with ripe, yellow yu...

Okazu Chili oil is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken,...

South China Seas Umami Gift Set is the perfect way to experience the complex, delicious flavors of umami. This set includes three different South C...

This delicious and healthy garlic shoyu sauce is perfect for your favourite dishes. It`s made with all natural ingredients, including organic soy ...

Introducing our Cherry Blossom Shoyu Sauce:  Crafted with the essence of Japanese cherry blossoms, this soy sauce elevates your dining experience ...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment eaten with rice and noodles, which can also be used to top chicken, burger...

Yuzu Kosho is a premium Japanese condiment made from yuzu citrus fruit and chili peppers. This flavorful and spicy sauce is perfect for adding zip ...

Yuzu Ponzu is a citrus sauce made with yuzu, a Japanese citrus fruit. It is perfect for adding flavor to fish, chicken, rice and more.

Namikura Yuzu Miso is a lighter style miso. Its's fermented with Chunks of Yuzu fruit and Yuzu zest. It's aged 3 months which allows the floral aro...

A deep colour , rich consistency and more complex bouquet when compared with shoyu, so it retains its flavour better in longer cooking styles. Full...

Wasabi Powder can be comined with water to form a Wasabi Paste which pairs perfectly with Sushi and other Japanese dishes. Alternatively mix Wasabi...

Namikura Fig Miso is fermented with whole figs, this leads to a darker color and deeper flavour profile. This miso is aged 3 months which allows th...

Japanese-style Vegan Hot Soy Chili Sauce is deliciously spicy with Umami wow.

Japanese style Vegan Mild Miso Chili Sauce is deeply flavoured and slightly sweet. Goes well with dishes that need to be full-bodied.

This ginger marmalade is a perfect blend of sweet and tart. The orange zest gives it a bright flavor that pairs well with toast, scones, or even ju...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in ...

Japanese style Vegan Mild Soy Chili Sauce has a crisp and smooth flavour. Works well for dishes that need added saltiness.

Looking for a gift ? Try our Global Heat gift set collection. It included the Shichimi Togarashi from Japan, the Gochugaru from Korea and the Alepp...

White Shoyu is a premium, all-natural soy sauce made with organic white wheat and natural sea salt. It has a delicate, mild flavor that makes it pe...

Famous San-J Tamari, 25% Less Sodium, is a soy sauce made without wheat. This gives it a sharper, stronger flavour than regular soy sauce, and impo...

Japanese-style Vegan Hot Miso Chili Sauce is deeply flavoured and full of heat. Goes well with dishes that need to be spicy and full-bodied.

Made with 100% whole soybeans and no wheat, San-J gluten-free Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fermentati...