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Red Curry Stir Fry with Tofu and Long Beans - South China Seas Trading Co.
October 7, 2022 david woodward

Red Curry Stir Fry with Tofu and Long Beans

Ingredients

Grapeseed oil (or vegetable oil) for frying

11oz Extra Firm tofu

4 tbsp Red Curry Paste

1-1/2 tbsp Palm Sugar

2 tsp Soy Sauce

½ cup water

5 Kaffir Lime Leaves

20 Long Beans

Jasmine or Japanese rice for serving

Method

  1. To fry the tofu, add 1 inch of oil to a small or medium pan and fry small pieces in batches for 1 – 2 minutes until tofu is browned. Drain on paper towel.
  2. In a large saute pan, add t tbsp oil, the curry paste, palm sugar and soy sauce; stir over medium heat until the sugar is dissolved and the curry paste is aromatic. If the curry paste sticks to the pan, add a splash of water to loosen it. Once the sugar is dissolved, add the kaffir lime leaves with the curry paste.
  3. Turn the heat up to medium – high, add the long beans and toss to mix the curry paste for 1 minute. Add the fried tofu and toss until it is all covered with sauce.
  4. Transfer to the plate and serve with jasmine rice.

Recipe by Vanfoodster

Previous article Roasted Cauliflower with Dukkah and Green Tahini
Next article Indonesian Stir-fry

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