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Paprika Smoked Hot

Original price $9.95 - Original price $9.95
Original price
$9.95
$9.95 - $9.95
Current price $9.95
Size: 50 g / 1.75 oz

Hot smoked paprika is produced from small, hot peppers grown in Extremadura in central Spain. The peppers are handpicked as they ripen from September through November, and are then very slowly smoke-dried in secaderos (smoking sheds) dotted amongst the fields. Only oak is used for smoking, which gives the paprika an intense flavour and fragrance quite unlike Mexican smoked chiles. Whether sweet or hot, smoked paprika is quite pungent a little goes a long way. Use in paella of course but it also has a particular affinity for potato, cauliflower and chickpea dishes, and a small pinch enlivens all kinds of salads, soups and fish and shellfish tapas.

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Discover the myriad possibilities of Granville Island Co. Hot Smoked Paprika in your kitchen. While it naturally complements traditional Spanish paella, its unique affinity for dishes featuring potato, cauliflower, and chickpeas elevates them to new heights. A mere pinch enlivens salads, soups, and fish and shellfish tapas, adding a touch of smoky allure to every bite.

Ingredients

Ingredients

At Granville Island Co., we take pride in sourcing only the finest Hot Smoked Paprika, carefully selected to deliver the most authentic and aromatic experience to your cooking.
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30 Years Of Flavor Exploration

Since 1994, Granville Island Spice Co. has been on a mission to bring the world's most intense and flavorful spices to your doorstep. Sourcing from every corner of the globe, we're more than just a spice company; we're your passport to a world of culinary wonders. Located in the heart of Vancouver's Granville Island Public Market, we invite foodies, chefs, and home cooks to a journey through global flavors.

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About Granville Island Spice Co.

Explore more about Granville Island Spice Co.'s mission, our team, and our commitment to bringing the best of global flavors to your kitchen. From rare spices to classic blends, we're dedicated to enriching your culinary experiences.

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