Staff Tips & Tricks
The transition from fresh ginger to ground ginger brings about a transformation in flavor intensity. Ground ginger is approximately six times as potent, by volume, as its fresh counterpart. Thus, a little goes a long way, and it's best to use ground ginger sparingly to ensure the perfect balance of taste in your dishes. Beyond its culinary merits, ginger holds a remarkable place in folk traditions as a powerful medicinal herb. It has been treasured for its ability to alleviate nausea and digestive disorders, providing comfort during moments of discomfort. Additionally, ginger has been utilized for its analgesic properties, offering relief from pain, and for combating the symptoms of colds.
Ingredients
30 Years Of Flavor Exploration
Since 1994, Granville Island Spice Co. has been on a mission to bring the world's most intense and flavorful spices to your doorstep. Sourcing from every corner of the globe, we're more than just a spice company; we're your passport to a world of culinary wonders. Located in the heart of Vancouver's Granville Island Public Market, we invite foodies, chefs, and home cooks to a journey through global flavors.
Sustainable
Every product in our collection is sustainably sourced, ensuring respect for the environment and local communities.
Global
Our spices are a passport to global cuisines, carefully selected from the finest sources worldwide.
Premium
Our premium range represents the pinnacle of quality, delivering unmatched freshness and taste.
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About Granville Island Spice Co.
Explore more about Granville Island Spice Co.'s mission, our team, and our commitment to bringing the best of global flavors to your kitchen. From rare spices to classic blends, we're dedicated to enriching your culinary experiences.