Annatto Seed
Commonly used in Latin American, Caribbean, and Filipino cuisine, Annatto seeds are known for their bright orange-red color and mild, earthy flavor. Our premium annatto seeds are carefully sourced and packaged to ensure their exceptional quality and flavor. They are perfect for adding a vibrant hue to rice, stews, soups, and sauces, and can also be used to infuse oil or butter with a hint of flavor and color. Add a pinch of Annatto seeds to your favorite recipes for a touch of tropical flair