Smoked Coarse Sea Salt

Smoked Coarse Sea Salt has a strong yet smooth smoky flavor, perfect for barbecuing, curing, or pickling. Infused with a rich, robust smoke flavor, this versatile sea salt adds a deep, off-the-grill flavor to a wide variety of foods, including roasted meats, vegetables, soups, stews, and potato and pasta dishes. Try it as a unique garnish for savory cocktails, or as a fragrant finishing salt for a number of dishes.

• Use as a finishing salt or rub for grilled steak, pork, poultry and seafood - especially salmon
• Add authentic smokehouse flavor to roasts, potato dishes, pasta dishes, vegetables and soups - especially chili and chowder
• Excellent garnish for cocktails, complementing tomato juice in a Bloody Mary or smoky liquors like scotch and mezcal