Smoked Black Peppercorns
The South China Seas Black Peppercorn is a high-quality pepper that is perfect for use in any dish. It has a strong flavour and aroma that will add a delicious kick to your food.
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The South China Seas Black Peppercorn is a high-quality pepper that is perfect for use in any dish. It has a strong flavour and aroma that will add a delicious kick to your food.
With its robust flavor and enticing aroma, Granville Island Co. Black Peppercorn is a culinary powerhouse that effortlessly enhances the taste of any meal. Whether you're preparing savory soups, aromatic stews, succulent meats, or vibrant vegetable dishes, a sprinkle of these peppercorns is all it takes to awaken your taste buds and elevate the overall culinary experience. Hand-picked and carefully processed, this smoked pepper ensures a consistent and high-quality taste in every use. Grind them fresh for an intense burst of flavor or use them whole to infuse your dishes with their delightful aroma. Versatile and easy to use, Granville Island Co. Black Peppercorns are a staple in any kitchen, from home cooks to professional chefs.
Since 1994, Granville Island Spice Co. has been on a mission to bring the world's most intense and flavorful spices to your doorstep. Sourcing from every corner of the globe, we're more than just a spice company; we're your passport to a world of culinary wonders. Located in the heart of Vancouver's Granville Island Public Market, we invite foodies, chefs, and home cooks to a journey through global flavors.
Every product in our collection is sustainably sourced, ensuring respect for the environment and local communities.
Our spices are a passport to global cuisines, carefully selected from the finest sources worldwide.
Our premium range represents the pinnacle of quality, delivering unmatched freshness and taste.
Explore more about Granville Island Spice Co.'s mission, our team, and our commitment to bringing the best of global flavors to your kitchen. From rare spices to classic blends, we're dedicated to enriching your culinary experiences.