Queen Majesty Scotch Bonnet & Ginger Hot Sauce
Perfectly balanced vibrant flavour with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to complement than compete with it. The brightness of the ginger works perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes. ** Winner of Screaming Mimi's Gold Medal 2015 in the All Natural category at the NYC Hot Sauce Expo
WARM, BRIGHT & ZESTY
HEAT LEVEL = MEDIUM HOT
INGREDIENTS:
White vinegar, bell peppers, scotch bonnet peppers, habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices.