Haku Sakura Shoyu

Introducing our Cherry Blossom Shoyu Sauce: 

Crafted with the essence of Japanese cherry blossoms, this soy sauce elevates your dining experience with its layered flavors and delicate aroma. Our traditional brewing process involves infusing preserved cherry blossoms into white shoyu, aged for a year in whiskey barrels, resulting in a savory sauce with floral hints. 

Indulge in its versatility:
1. Enhance dumplings and momos with a unique umami taste.
2. Elevate seafood and steak marinades for a smoky, delicious relish.
3. Complete sushi and sashimi dishes with authentic Japanese flavor.
4. Transform simple rice into a delectable treat with a hint of sweetness.
5. Elevate barbecue recipes with a rich, complex flavor profile.

Experience the refined taste of our artisanal soy sauce, packaged in a beautiful glass bottle for easy storage. Refrigerate after opening to preserve its freshness. Unlock the true essence of Japanese cuisine with every drop.