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Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a un...

Guajillos, along with anchos and pasillas, are the main three dried chiles used in Mexican cooking. They have a big, tart, resinous, slightly bitte...

Chipotle Morita sauce is a smoky, spicy sauce perfect for adding depth of flavor to your dishes. The chipotle morita pepper gives this sauce a uni...

The South China Seas Pasilla Pepper is a long, thin chili pepper that is dark brown in colour . It has a rich, smoky flavour and is perfect for add...